Get your knives and forks at the ready schnitty lovers, because there’s a 10-week chicken schnitzel festival heading down under – and it looks spectacular. The Bavarian has announced they’ll soon be kicking off a festival based on the pub food favourite, with the event appropriately dubbed ‘Schnitty Fest’.
Drawing on its German credentials and inspiration from an Aussie national food icon, the 10-week food fest will be showcasing 10 mouth-watering types of schnitzel, along with holding a $10 schnitzel Wednesday every week. And just wait until you see the drool-worthy schnitties on offer.
Ten incredible flavours have been created by the Bavarian’s schnitzel masters, who hand-make hundreds of schnitzels daily… pounding chicken and pork to mere millimetres thick, dipping in flour and egg, dredging in house-made breadcrumbs, and pan-frying in hot oil until perfectly golden and blistered. The Bavarian’s food and beverage director John Sullivan said, “We’re known of as the ‘Haus of Schnitzels and Steins’ for good reason.”
“Our schnitzels are a perennial favourite on the menu for their generous size, fantastic bread-crumbed crunch and tender meat filling, and our schnitzel festival is an homage to this classic Bavarian dish that Australians have made their own.” The chicken schnitty festival will be featuring across the Bavarian locations in NSW, Queensland, Victoria, the ACT and South Australia, and will be available from Wednesday March 31 until Wednesday June 9, 2021.