Page 10 - National Poultry Newspaper

AMC PROGRAM
SUNDAY, 3 JUNE 2018
0900-1730 REGISTRATION
1200-1700 EXHIBITION TRADE DISPLAY INCLUDING LUNCH - Halls 1-4, Exhibition Hall, Ground Floor
1830-2230
AMC WELCOME DINNER | 6:30PM PRE-DINNER DRINKS FOR 7:00PM DINNER - Meeting Rooms 5-7, First Floor Proudly partnering with International Animal Health Products Pty Ltd
MONDAY, 4 JUNE 2018 MONDAY, 4 JUNE 2018
0800-1730
0800-1730
0900-1030
0900-1030
0900-0930
0900-0930 0930-1000
0930-1000 1000-1030
1000-1030 1030-1100
1030-1100 1100-1200
1100-1200 1200-1315
1200-1315
1315-1530
1315-1530
1315-1330
1315-1330 1330-1345
1330-1345 1345-1400
1345-1400 1400-1415
1400-1415 1415-1430
1415-1430 1430-1530
1430-1530 1530-1600
1530-1600 1600-1730 1600-1730
1600-1630 1600-1630
1630-1700 1630 1700
1700-1730
0700-0820 0830-1630
0900-1030
0900-0930
0930-0950
0950-1010
1010-1030 1030-1100 1100-1230
1100-1130
1130-1150
1150-1210
1210-1230
1230-1330 1330-1530
1330-1400 1400-1530 1530-1600
1600
REGISTRATION AND EXHIBITION TRADE DISPLAY
REGISTRATION AND EXHIBITION TRADE DISPLAY
SUPPLY CHAIN OPPORTUNITIES - FARMERS TO CONSUMERS CONFERENCE OPENING - Arena 1B, First Floor | Chair: Wayne Bradshaw
SUPPLY CHAIN OPPORTUNITIES - FARMERS TO CONSUMERS CONFERENCE OPENING - Arena 1B, First Floor | Chair: Wayne Bradshaw
Supply chain opportunities – Lessons learnt from comparing beef and poultry industries - David Foote, Australian Country Choice
Supply chain opportunities – Lessons learnt from comparing beef and poultry industries - David Foote, Australian Country Choice Supply chain competition - Fairness from farmer to consumer - Mick Keogh, Australian Competition and Consumer Commission
Supply chain competition - Fairness from farmer to consumer - Mick Keogh, Australian Competition and Consumer Commission Supply chain opportunities - Innovation in the energy value chain with opportunities from the farmer to the consumer - Steve Lennon,
Shanduvan Pty Ltd
Supply chain opportunities - Innovation in the energy value chain with opportunities from the farmer to the consumer - Steve Lennon,
Shanduvan Pty Ltd
MORNING TEA - Exhibition Hall, Ground Floor
MORNING TEA - Exhibition Hall, Ground Floor
EXHIBITION TRADE DISPLAY (AMC FOCUS) - Halls 1-4, Exhibition Hall, Ground Floor
EXHIBITION TRADE DISPLAY (AMC FOCUS) - Halls 1-4, Exhibition Hall, Ground Floor LUNCH - Exhibition Hall, Ground Floor
LUNCH - Exhibition Hall, Ground Floor
SPOTLIGHT ON SUPPLY CHAIN COMPONENTS - AMC PLENARY AND PANEL SESSION - Meeting Rooms 7-8, First Floor | Chair: David Bray SPOTLIGHT ON SUPPLY CHAIN COMPONENTS - AMC PLENARY AND PANEL SESSION - Meeting Rooms 7-8, First Floor | Chair: David Bray
Steve Lennon – director, Shanduvan Pty Ltd
1730 1830-1900 1900-2300
Transparency in foods - Implications for the supply chain - Dr Geoffrey Annison, Australian Food and Transparency in foods - Implications for the supply chain - Dr Geoffrey Annison, Australian Food and
Our International milling supply chain - Elmar Nau, Interflour Group, SINGAPORE Our International milling supply chain - Elmar Nau, Interflour Group, SINGAPORE
STEVE Lennon has more than 30 years’ experience in the power sector.
He is recognised as an international expert in energy and technological innovation, with specialist knowledge in sustainabili- ty, climate change, energy planning and strategy and non-renewable and renew- able energy and networks.
Steve is a director of South Africa’s Technol- ogy Innovation Agency, Fusion Energy Holdings
(a diversified clean energy business), Shanduvan Pty Ltd (a niche energy sec- tor advisory business) and SolaJoule Pty Ltd (a solar water pumping and light- ing business).
He is also president of the United Nations As- sociation of Australia in WA, dealing with human rights, women’s equality, environment, sustainable development goals and youth global citizenship.
Grocery Council Grocery Council
- Shane Charles, TSBE & Food Leaders
- Shane Charles, TSBE & Food Leaders
Issues, challenges and opportunities in a pork value chain - The SunPork experience - Professor Robert Van Barneveld, SunPork Group
Issues, challenges and opportunities in a pork value chain - The SunPork experience - Professor Robert Van Barneveld, SunPork Group
Domestic grain and oilseed supply chain opportunities and obstacles - Penne Kehl, Cargill Australia Domestic grain and oilseed supply chain opportunities and obstacles - Penne Kehl, Cargill Australia
A Supply Chain Project: Success in driving effective supply chains throughout Southern Queensland
Australia
A Supply Chain Project: Success in driving effective supply chains throughout Southern Queensland
Australia
Panel Session Panel Session
AFTERNOON TEA - Exhibition Hall, Ground Floor AFTERNOON TEA - Exhibition Hall, Ground Floor
FEED MILLING - MEETING SUPPLY CHAIN DEMAND
Meeting Room 7, First Floor | Chair: John Spragg FEED MILLING - MEETING SUPPLY CHAIN DEMAND
Meeting Room 7, First Floor | Chair: John Spragg
Supply chain opportunities and challenges: A global feed industry
perspective - Alexandra de Athayde, International Feed Industry Supply chain opportunities and challenges: A global feed industry
Federation, GERMANY
perspective - Alexandra de Athayde, International Feed Industry
Federation, GERMANY
IFIF Sustainability Project (SFIS Project) - Philippe Becquet, DSM
Nutritional Products Europe Ltd, SWITZERLAND
IFIF Sustainability Project (SFIS Project) - Philippe Becquet, DSM
Dairy Industry - An opportunity for growing feed use? - Dr Ian Lean, Cow's R Us / Scibus
SESSION CLOSE
PRE-DINNER DRINKS - Foyer outside Arena 2, Ground Floor
FLOUR MILLING - MEETING SUPPLY CHAIN DEMAND
Meeting Room 8, First Floor | Chair: Peter Cobb FLOUR MILLING - MEETING SUPPLY CHAIN DEMAND
Meeting Room 8, First Floor | Chair: Peter Cobb
Where we have come from, where we are going - Elmar Nau,
Interflour Group, SINGAPORE
Where we have come from, where we are going - Elmar Nau,
Interflour Group, SINGAPORE
Building the USA’s newest flour mill, including innovative milling solutions - Sunil Maheshwari, Siemer Milling Company, UNITED STATES OF AMERICA
CONFERENCE DINNER - Arena 2, Ground Floor - Proudly partnering with Agricultural Appointments TUESDAY, 5 JUNE 2018
PIX AND AMC INDUSTRY BREAKFAST - Arena 2, Ground Floor - Proudly partnering with Ridley REGISTRATION AND EXHIBITION TRADE DISPLAY
CHICKEN MEAT SESSION - PRODUCTION OPPORTUNITIES
Arena 1B, First Floor | Chair: Andrew Walsh Proudly partnering with Ingham's
Physiology and environmental stressors - Professor Malcom Mitchell, Scotland's Rural College
Economic responses to dietary amino acid allowances for broilers -
Professor Sergio Vieira, Federal University of Rio Grande do Sul
Antibiotic reduction - A UK perspective - Alan Parnham, Inghams Group Limited
Review of the National Farm Biosecurity Manual for chicken growers -
Dr Kylie Hewson, AgriFutures, Australian Chicken Meat Federation MORNING TEA - Exhibition Hall, Ground Floor
CHICKEN MEAT SESSION - FOOD SAFETY AND BIRD WELFARE
Arena 1B, First Floor | Chair: Gavin Lavers Proudly partnering with Zoetis
Broiler ventilation requirements in response to higher welfare standards -
Bernard Green, Aviagen
Food safety in the chicken meat industry - Dr Kapil Chousalkar, University of Adelaide
Antimicrobial resistance in food producing animals: Why is it different in Australia? - Dr Sam Abraham, Murdoch University
Ranging behaviour and welfare - Dr Peta Taylor, University of New England
LUNCH - Exhibition Hall, Ground Floor
PIX CLOSING SESSION - Arena 1B, First Floor
Nuffield Report
Animal Welfare: Present and Future Panel Discussion AFTERNOON TEA - Hall Foyer 2, Ground Floor
CONFERENCE CLOSE
EGG SESSION - MANAGING THE ENVIRONMENT AND WELFARE
Meeting Rooms 5-6, First Floor | Chair: Dr Santiago Ramirez Environmental guidelines update for the egg industry - Eugene
McGahan, Eugene McGahan Consulting
Successful rearing for a good production in laying period - Dr Paul Grignon Dumoulin, Hendrix Genetics
Resilient vegetative cover for range - Dr Carolyn De Koning, PIRSA
Implications of the New Poultry Egg Welfare Standards and Guidelines -
John Dunn, Egg Farmers of Australia
EGG SESSION - MANAGEMENT OF BARN AND FREE RANGE HENS
Meeting Rooms 5-6, First Floor | Chair: Ken Bruerton
Coccidiosis management in aviary rearing systems - Dr Susan Bibby,
Specialised Breeders Australia
Nutritional management of free range laying hens - Dr Isabelle Ruhnke, University of New England
Update on spotty liver management 1 - Professor Michael Kotiw and Dr Jodi Courtice, University of Southern Queensland
Update on spotty liver management 2 - Dr Peter Scott, Scolexia Pty Ltd, Animal and Avian Health Consultancy
David Foote – group
managing director,
Australian Country Choice
Page 10 – National Poultry Newspaper, May 2018
www.poultrynews.com.au
FOR over 30 years, Da- vid Foote has held exec- utive and senior manage- ment positions across all mainland states in areas of rural property man- agement, beef cattle and sheep, meat retailing and processing and export- ing of primary products such as meat, grain and fodder.
David has been chief ex- ecutive officer at the Aus- tralian Country Choice group of Companies since 2002 and group managing director since 2015.
Headquartered in Bris- bane and employing over 1400 staff across Queensland, the private family owned Austral- ian Country Choice op- erates Australia’s largest vertically integrated beef supply chain; encompass- ing cattle breeding, cattle
growing and feedlotting to supply its integrated food processing facility in Brisbane that incorpo- rates beef slaughter, beef boning, value-adding and shelf-ready, retail-ready packing.
Away from his ACC group duties, David repre- sents beef and pastoral in- dustry interests in his role as chairman of the Board of Directors at Australian Cattle and Beef Holdings Pty Ltd, Board member of Workplace Health and Safety Queensland, chairman of Queensland Manufacturing Indus- try Standing Committee, chairman of the Australia – Indonesia Red Meat and Livestock Market Access Group and deputy chair- man of the China red meat working group.