Page 8 - National Poultry Newspaper

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Global Table a collaborative conference for agriculture
■ September 3-6, 2019, Melbourne Showgrounds
TAKING place from Septem- ber 3-6 2019 at the Melbourne Showgrounds, Global Table is a collaborative conference of the leading global minds in the agriculture, food and beverage industries.
Global Table is focused on the most critical and exciting issues of the future: innovation, tech- nology, sustainability, the envi- ronment, wellbeing and supply chains and how these will affect what we eat in the future.
Global Table has partnered with one of the world’s most dynamic events, Seeds&Chips – The Global Food Innovation Summit, to deliver something unprecedented in the Asia-Pa- cific region.
With a focus on innovation, Global Table brings together:
• Three-day business event plus a day of hosted site visits to cen- tres of innovation excellence;
• Three international keynote speakers;
• 30 conference sessions featur- ing 150-plus international and domestic leaders and innovators;
•250-plus Australian export- ready food producers;
• 150-plus startups and innova- tors presenting solutions to chal- lenges across the food and agtech sectors;
• Business matching and exclu- sive hosting opportunities; and
• 3000-plus attendees from Aus- tralia, New Zealand, Asia-Pacific, the US, Europe and the Middle East.
One of the most unique aspects of Global Table is the opportunity to explore challenges and solu- tions with some of the most bril- liant minds from all parts of the globe.
Attendees will have the chance to join a number of program ac- tivities.
Keynote presentations
Three internationally renowned global leaders will share their vision for a sustainable future in a series of keynote presenta- tions: former US Secretary of State John F. Kerry, Mars Incor- porated Chief Agricultural Of- ficer Dr Howard-Yana Shapiro and Sunfed founder and CEO Shama Sukul Lee.
These presentations are a much- anticipated highlight of the event. Conference program
More than 150 Australian and international speakers will bring their expertise, insights and ideas to the table, under five program themes:
and cities smarter and more sus- tainable.
The Innovation Precinct runs over three days from Tuesday, September 3 to Thursday, Sep- tember 5, in partnership with Seeds&Chips – The Global Food Innovation Summit.
This space is broken out into several areas:
• Innovation Expo – Where startups, technology companies and businesses that champion in- novation will showcase products and services that can benefit the entire agrifood chain. Exhibitors also have the chance to join the conference program to present solutions to the most pressing is- sues in food today.
• The Arena – At the heart of the Expo Hall, this interac- tive, circular space is designed to stimulate conversation and critical thinking. Amid colourful representations of each Sustain- able Development Goal, visitors can observe pitch competitions, watch films, engage in thoughtful discussion and informal talks or listen to young innovators discuss their ideas.
• NextGen Farm – A physi- cal, immersive and informative journey showcasing innovative technologies, IoT integrations and solutions that relate to precision agriculture, regenerative farming, controlled environment agricul- ture, genomics and more.
• Give Me 5! – A Seeds&Chips program that gives young inno- vators the opportunity to spend five minutes speaking one-on-one with a global leader. These unique face-to-face encounters take place in public view with no micro- phones, allowing the conversation to be seen but not heard.
• Pitches, competitions and hackathons – Global Table will organise pitches, contests and hackathons in conjunction with event partners. We will invite startups, innovators and students to participate and find solutions for some of the most pressing is- sues of our time.
• The Big Brother Innovation Program – This program pro- vides partners with exclusive access to the Global Table and Seeds&Chips global ecosystem to build their vision. Partners can support and invite start- ups already in their network to the event in order to offer them the opportunity to devel- op new business opportunities and showcase their products. Alternatively, partners may in- vite startups they are looking to partner with.
Trade Zone
The Trade Zone will showcase more than 250 emerging and ex- port-ready Australian food and beverage producers in the cat- egories of dairy, meat, grocery lines, non-alcoholic beverages and grains and baking.
The Trade Zone runs over three days from September 3-5.
Designed to showcase the breadth and range of products made in Australia, the Trade Zone is curated in collaboration with
Food Innovation Australia Ltd, Austrade and state government agencies.
It includes:
• Trade Zone – Featuring more than 250 food and beverage busi- nesses from across Australia, showcasing products for export to international markets.
• Emerging exporters area – An area that gives emerging export- ers the opportunity to test their products with buyers and get in- stant market feedback.
• Trade workshops and presen- tations – Featuring expert speak- ers, meet-the-buyer programs, discussions on the future of food trade and workshops on market insights, global trends and export readiness.
• Coles Meet the Buyer program – Presented in partnership with FIAL, this is a key opportunity to access domestic markets.
Site visits
On Friday, September 6, the program gets out of the confer- ence centre and into innovative Australian businesses.
Delegates have the chance to see innovation in action, try a new product or test an enterprise’s capability.
Site visits cover the following areas:
• Dairy;
• Waste;
• Retail;
• Water;
• Agtech; and
• Food innovation.
Networking events
Global Table includes a full program of networking events to provide businesses with more op- portunities to connect with ag- ribusiness leaders from around the world.
On Tuesday, September 3, VIP ticket holders will have access to a VIP Networking Event to make invaluable connections with agribusiness leaders from around the world.
Business matching
A digital business matching plat- form will be available throughout the course of the event, offer- ing an invaluable opportunity for delegates to arrange meetings face-to-face during Global Table, whether you’re a speaker, tech- nical expert, industry leader or global decision-maker.
Awards program
Global Table and the Austral- ian Food Awards are joining forces to give local businesses and entrepreneurs a platform to showcase their projects, products and innovations on the global stage through the Australian Food Awards, taking place on Septem- ber 5.
Partner events
Global Table has collaborated with several other industry events to make September 2019 the time to do business in Australia.
• Fine Food Australia;
• Australian Food Awards;
• AusAg & Foodtech Summit;
• Digital Innovation Festival;
• BrewCon; and
• Victorian Agribusiness Sum-
mit.
The latest program can be found
at globaltable.com.au
The Global Table event is only
six minutes from the CBD and 15 minutes from Melbourne Air- port, so visitors can easily explore the unique attractions on offer in Melbourne.
Shuttles from select CBD hotels to and from the event will be provided.
The event site has extensive parking and is wheelchair-friend- ly.
www.globaltable.com.au
• Rich Diversity;
• Technology, Innovation, search & Development;
Re-
• Commitment to Wellbeing;
• Globally Connected; and
• Artisan Spirit.
Topics will explore every as-
pect of the agribusiness chain from farm to fork, including bio- diversity, precision agriculture, plant-based protein, artificial intelligence, open innovation, food waste, food as medicine and more.
All topics will be underscored by the United Nations Sustainable Development Goals.
Every session will be opened by a Teenovator (an inspiring young person aged 13-19) and include, as a panel speaker, a Young Pioneer (aged 30 or under) who will share their thoughts on how agrifood innovation will shape future gen- erations.
Innovation Precinct
This is a space that highlights cutting-edge agtech and foodtech solutions that can make our pro- cessing facilities, farms, homes
Page 8 – National Poultry Newspaper, July 2019
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