Page 4 - NPN1022book

Silky Oaks in the Daintree Rainforest – smoked salmon, sour shallots, spiced pancake, 63-degree egg. Also known as an onsen egg, the eggs were tradition- ally gently poached in Japanese onsen hot springs.
Eggs... so tasty, so yellow and from Yamagishi Happy Eggs in Innisfail. Free range and pasture raised and very popular throughout far north Queensland. Little Larder in Port Douglas served good coffee and plated up scrumptious breakfasts.
Smorgasbord breakfast at Sea Temple Resort in Port Douglas always offered poached eggs. Obviously popular too.
Back home in Fremantle, the author returned to one of his favourite breakfast haunts – the quirkily named Duck Duck Bruce – for the always yummy scrambled eggs on toast with a side of chorizo.
Espresso & Co at Palm Cove – eggs benedict served with house-made hollandaise sauce and wilted baby spinach on Turkish bread. The author added leg ham.
A burst of colour and goodness once the author’s eggs were opened up and a mushroom was added – stolen? – from his partner’s plate. His Palm Cove waterside morning was made.
Eggs are excellent wherever you are
DELICIOUS is simply the best way to describe eggs in all their various forms.
and adds a little panache to a breakfast classic.
Jamie Oliver’s egg hop- pers with green and red sambals
roe make this the perfect brunch dish.
Jamie Oliver’s refried lentils with capsicum salsa and fried eggs
Cant
Comment
by BRENDON CANT
And so it was, that I was deliciously delighted to see eggs headline in the latest e-edition of Delicious – ‘23 egg-citing ways to have eggs for breakfast’.
Hoppers are a Sri Lan- kan staple, often eaten for breakfast.
Refried lentils with cap- sicum salsa and fried eggs? This recipe is the perfect
Named, photographed and with recipes, they’re all available for drooling and viewing at delicious. com.au/recipes/group/ gallery/12-creative-egg- combinations-to-welcome- saturday-morning/ d777wpsm
Mexican eggs with potato hash
Potato and feta fritters with smoked salmon and dill oil
Bacon and egg paella
While recently lapping up a 14-day holiday in Queensland – including dining delights in Brisbane, Cairns, Kuranda, Port Douglas, Daintree Rain- forest and Palm Cove – I enjoyed eggs in their many varied, glorious and deli- cious forms almost every morning.
Skip the cafe and make this legendary brunch at home.
Quick cheese and egg flatbreads
It pays to use Spain’s ca- lasparra or bomba rice, or an Italian risotto rice – they absorb flavour while re- taining great texture.
This is an easy peasy Ital- ian egg dish with an unu- sual technique that is part omelette and part scram- bled eggs.
A clever way to get the kids to eat their vegetables. Soft breakfast tacos
Using buttermilk in the dough gives the bread a mild fermented flavour. Smashed fried eggs
They’re available from supermarkets.
Falafel spiced dhal with eggs, smoky eggplant and zhoug
It takes less than a minute to get a light fluffy result. Bacon and egg scones
Give breakfast a Mexican twist with these soft tacos filled with vine-ripened to- matoes and creamy scram- bled eggs.
with baba ganoush and tabouli
You can prepare the zhoug, eggplant and even cook the lentils ahead of time with this stress-free meal.
Chilli labneh eggs
Scandinavian flavours aren’t only influencing home and restaurant inte- riors but also the food on our plates.
While the menu descrip- tors were easy enough to find, the recipes behind them and origins of the eggs behind the recipes were a little more difficult to lay my hands on.
The savoury side to Mid- dle Eastern breakfasts is soul food.
Bay, gruyere and kipfler baked eggs
Bubble and squeak po- tato hash omelettes
The beauty of this dish is each component can be prepared the day before or earlier in the day.
Rillettes of freshwater trout with poached eggs and sourdough toast
I did try however, and this is my effort to share some with you, by both words and phone-snapped images.
A decadent brunch favourite designed to be shared.
Poached eggs, chorizo, white beans and whipped ricotta
Putting a modern twist on an old breakfast recipe to make your summer brunch a special one.
Soft scrambled eggs with kale and LSA pesto
Ideally, the yoghurt needs 6-8 hours to ‘hang’.
Rillettes look intimidat- ing but they’re easy to whip up – and they’ll impress any guest.
This poached egg, chorizo, and white beans dish will be the reason why
Start your day off on the right foot with a superfood
This sauce is Matt Pres- ton’s version of HP Sauce
Buttery scrambled eggs hidden under a wrap of smoked salmon and served with tiny jewels of salmon
Enjoy!
make it again, and again.
Frittatine with mush- rooms and peas
A gourmet fry-up that will keep you going all morning.
Zhoug is a spicy Middle Eastern sauce.
Give your weekend brunch a makeover with these homemade cheese and bacon scones.
Rye tart with chard, roe and sunnyside eggs
The soft-boiled eggs can be peeled and stored in the fridge.
Trucker’s egg and bacon roll
Scrambled egg wraps
The bottom line is... eggs are a breakfast must – in far north Queensland or South Fremantle.
This recipe includes a herb-packed zingy green sambal and a fiery chilli sambal.
all-day breakfast option.
you wake up for breakfast. And the whipped ricot- ta will be the reason you
breakfast of perfect scram- bled eggs topped with homemade kale and LSA pesto.
Zucchini fritters with smoked salmon and poached eggs
Wake up to Mexican eggs and crisp potato hash – a hearty dish full of big bold flavours.
Start your family’s day off with a bang with this gourmet breakfast recipe. Soft boiled eggs with dippers
Posh ham, eggs and chips
Subway Meats does its bit for chook welfare
COMING from hum- ble beginnings in Ade- laide’s central markets, Subway Meats has been supplying fine meats to Adelaide and Australia since 1977 and is one of Adelaide’s largest and most respected whole- salers.
with environments that cater for their behaviour- al and physical needs.
Subway Meats is now sourcing RSPCA Ap- proved chicken!
For meat chickens, this includes providing them with perches for their leg health, quality dry litter in which they can for- age and dust bathe, and lighting programs that promote activity in the day while making sure birds can rest at night.
This means that Sub- way Meats is sourcing from farms with the RSPCA Approved cer- tification – farms where chickens are provided
Subway Meats chicken products can be found in independent supermar- kets in South Australia – look for the RSPCA Ap- proved certification!
Delivering Specialist Agribusiness Public Relations Skills that will build your business, enhance your brand, promote your products and sell your services, all backed by unsurpassed professionalism, experience and track record.
Contact Brendon Cant
M 0417 930 536 E brendon@iinet.net.au
Personal meat import ban
THE Australian Govern- ment has banned the im- portation of meat prod- ucts for personal use from all countries with foot and mouth disease.
“Then, when the outbreak reached Bali, the Albanese Government moved swift- ly to increase the screen- ing of all products arriving from Indonesia via mail.
The Minister for Agri- culture, Fisheries and For- estry Murray Watt said the new restrictions, which came into effect Septem- ber 8, were the next step in the Government’s strong three-pronged approach to tackling FMD.
“But prior to these new changes, private citizens were able to bring in some highly processed meat products for personal use – products such as pâté, pork crackling or meat floss.
“While Australia re- mains FMD-free, we must remain vigilant to bio- security threats from over- seas,” Minister Watt said.
“With the ongoing spread of diseases such as FMD and lumpy skin disease, I asked my department to reviewourimportsettings for risk products from all countries with FMD, not only Indonesia.”
Page 4 – National Poultry Newspaper, October 2022
“When FMD was first detected in Indonesia, the Department of Agricul- ture tightened the rules for commercial imports of FMD-risk products from Indonesia.
“Biosecurity is every- one’s responsibility, and to- gether we can all do our bit to keep Australia pest and disease free,” he said.
“Under existing rules, no animals or animal prod- ucts are allowed into Aus- tralia unless they meet our strict biosecurity require- ments.
Minister Watt said that while FMD had been en- demic in countries around the world for decades, this was the first time such strong measures had been enforced.
www.poultrynews.com.au