Page 15 - National Poultry Newspaper

Results from commercial trial show improved laying hen performance and reduced mortality
A NEW commercial study with hy-line brown hens at a large layer farm in Western Europe has shown that adding Orego-Stim – a source of 100 percent natural oregano essential oil – in layer diets results in more saleable eggs per hen and a reduced mor- tality.
began at 450g per tonne of feed from 16-34 weeks of age and was then reduced to 300g per tonne of feed from 34-81 weeks of age.
Anpario technical sup- port coordinator Dr Emma Lund said, “Overall, the beneficial combination of improved egg quality, egg numbers and larger egg weights resulted in more saleable eggs, increasing the producer’s income.”
tured by Anpario and con- tains 100 percent natural oregano essential oil,” Dr Lund said.
provide a multitude of benefits in supporting lay- ing hen health and perfor- mance.
Two sheds of 90,000 hens were fed either a standard diet (control) or standard diets supple- mented with Orego-Stim from 16-81 weeks.
Egg quality was also im- proved compared to hens fed the control diet.
“This gave an impres- sive return on investment of 5.5:1.”
“Hens supplemented with Orego-Stim had a greater peak production and a consistently im- proved persistence of lay.”
This includes antimicro- bial, anti-inflammatory, immunomodulatory and antioxidant functions, all of which have a role in supporting optimal health and performance.
Inclusion of the OEO- based additive initially
OEO supplementation resulted in fewer cracked and dirty eggs, providing a 1.6 percent increase in first class eggs.
“Orego-Stim is a high- quality eubiotic manufac-
With proven efficacy across a multitude of spe- cies, phytogenic feed ad- ditives such as OEO can
The supplementation of the OEO feed additive from start until end of lay resulted in 13 more eggs per hen by 81 weeks and a 2.2 percent reduction in mortality.
“The producer received a 26.9 percent and 21.6 percent higher income from extra-large and large eggs respectively, com- pared to the control shed.
“The study demonstrates it can be a cost-effective, natural solution for im- proving hen gut health, which is key to support- ing liveability and laying performance.
OEO sources produced from the whole oil contain a multitude of naturally occurring compounds, which work in synergy to offer several well-doc- umented properties and functions.
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