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Mycotoxicosis in livestock worldwide has been extensively researched and is recognised as a major concern for the health and welfare of the animals as well as for e cient production.
Mycotoxins are ubiquitous in the environment and are produced by moulds that can be present in any feedstu s and litter. Mycotoxins are stable compounds that are very resistant to heat and chemical treatments. The Anpro range by Anpario o ers an e ective, broad spectrum solution to mycotoxin contamination.
The Anpro Range
The Anpro range of technologies have been developed to help mitigate the potentially harmful
e ects associated with the presence of secondary fungal metabolites in livestock feedstu s. Tested over a wide pH range, they have demonstrated e cacy both in vitro and in vivo.
Comparison of binding by Anpro versus other commercial products at 3 inclusion rates, pH 2.5, in vitro.
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Dose of Binder (g/kg)
BKYAE K Y YBA BS BQ BKAY KBYLE B SBKYL SBY Anpro Alimetrics, Finland, 2018
The bene ts of using the Anpro range:
Broad spectrum, low inclusion control system for feed quality management.
Helps to maintain immune function. Helps to support gastrointestinal health.
Helps to maintain optimal animal performance, supporting an animal to reach its genetic potential.
Key:
B = Bentonite Q = Quartz
Anpro
K = Diatomaceous Earth A = Algae
Y = Yeast Cell Wall
L = Limestone
E = Enzyme S = Sepiolite
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Contact us to nd out more:
O ce: 02 9477 7944 Jim Hughes: 0418 574 717 www.anpario.com
www.poultrynews.com.au National Poultry Newspaper, November 2020 – Page 5
Cumulative Bound (μg) Cumulative ug of mycotoxin bound