V2FOOD, an Australian plant-based meat producer, is crossing the proverbial road into new pastures by launching a line of plant-based crumbed chicken products in three varieties – tenders, nuggets and schnitzel. The new products mark v2food’s third plant-based protein innovation after the success of the company’s v2mince, v2burger and v2sausage, most recently the launch of…
WHILE switching to white fully beaked chickens requires close attention to detail, according to the United Kingdom-based farmer Phil Davies from Powys in Wales, it can improve production and welfare. Colourful debeaking debate Mr Davies and wife Helen began free range egg production in 2018 using brown birds. Colourful debeaking debate But they moved to…
OVER the past few years, we have been reduced to virtual meetings, emails and relying on phone calls to speak with our members. Engaging with members And while these methods have allowed Egg Farmers of Australia to function, there is nothing like being able to visit on-farm and begin engaging with members in person. In…
May 2022 poultry industry headlines: Keynote speakers at PIX AMC 2022 Educators’ conference on Sunshine Coast Keynote speakers at PIX AMC 2022 Engaging with members Colourful debeaking debate Choosing RSPCA Approved chicken\ Open water access important for farmed ducks’ welfare Robots in biosecurity trial AusPac Ingredients benefits from animal nutrition accreditation Poultry vaccines market worth…