In response to a new study published in PLOS Medicine on egg and cholesterol consumption and mortality, Australian Eggs urges caution in how the study findings should be interpreted by Australian consumers and health care professionals. According to accredited practicing dietitian Sharon Natoli, while the study was conducted over a long period of time and…
According to a University of Melbourne academic, the poultry industry could teach the world a great deal about the future of coronavirus infection control. Working in avian medicine in the Asia Pacific Centre for Animal Health, Professor Amir Hadjinoormohammadi said infectious bronchitis virus found in chickens had many similarities to COVID-19. “The learnings we acquire…
The RSPCA welcomes the news that from February 17 all chicken used by McDonald’s Australia will be sourced from higher welfare RSPCA approved farms. RSPCA Australia chief executive officer Richard Mussell said the move by McDonald’s Australia will have a profound impact on the lives of millions of Australian meat chickens every year. “We applaud…
March 2021 poultry industry headlines: RSPCA approved chicken now found under the golden arches Poultry industry awards The positive contribution that eggs have on our lives and nation Poultry awards COVID-19 vaccination rollout in the chicken meat industry Freedom of choice can be confusing Century old chicken disease could be key to controlling COVID-19 outbreaks…