Is eating meat actually bad for us? This question was the focus of a recent study by the University of Adelaide. The results are good news for meat lovers! University of Adelaide researcher in biomedicine and study author Dr Wenpeng You said, “We wanted to look more closely at research that has thrown a negative…
Major poultry producer Ingham’s Group Limited has recorded an increase of 5.6 percent in its core poultry sales to 237,100 tonnes in the six months to December 2021 compared with the first half of 2021, according to the company’s interim results released in mid-February. In Australia, core poultry volumes grew by 6.5 percent against a…
The CSIRO animal welfare team has shown that enriching the rearing environment of chicks makes for the improved behaviour, health and welfare of adult free range laying hens. A discrepancy in the rearing environments of young and adult laying hens The environment in which animals develop is critical for optimal lifetime behaviour, health and welfare.…
March 2022 poultry industry headlines: Rearing enrichment for free range chickens Poultry Hub Australia heats up Queensland is our biggest commercial egg producer National biosecurity strategy Label law overhaul for plant proteins Activity all broils down to growth rates Fibre in poultry rations and its relationship with broiler performance and gut health Aussie poultry sizzlers…