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n business that supplies to some of Australia%u2019s top food traders, from quality restaurants, caf%u00e9s and bakeries all the way through to takeaway outlets and independent supermarkets.Australia%u2019s commercial egg sector supplies about 6.9 billion eggs annually for Aussie consumers. www.poultrynews.com.auVol 8. No. 1 January 2025 National Poultry Newspaper PO Box 162 Wynnum 4178 Phone (07) 3286 1833 Email ben@collins.mediaNATIONALPhone: 07 4697 3344 %u2022 Fax 07 4697 3532www.stockyardindustries.comContact your local Stockyard sales rep to find out more on how MS Top Foam and MS Greenline application tools can efficiently and effectively improve your cleaning processes.www.stockyardindustries.comALL NEW MS SCHIPPERS GOLD HYGIENE RANGEAS we step into 2025, Poultry Hub Australia is excited to share a year filled with opportunities, innovation and progress for the Australian poultry industry. With a robust calendar of events and the continued implementation of our strategic plan, PHA is committed to supporting industry growth and addressing emerging challenges through targeted research and collaboration.This year, PHA has an array of events planned to bring together stakeholders from across the poultry sector. These events aim to foster collaboration, share knowledge and showcase the latest research and innovations. Stay tuned for announcements about workshops, conferences and networking opportunities throughout the year. Whether you%u2019re a producer, researcher or industry partner, there will be something for everyone to engage with and benefit from.PHA is proud to announce the funding of two exciting projects under our industry research funding initiative. This program underscores our commitment to fostering collaboration between scientists and industry stakeholders to develop applied research solutions that address key challenges in the poultry sector.Exploring the potential of betaine and xylanaseLed by Dr Shemil Macelline, this project investigates the potential impact of betaine and a high dose of xylanase in moderately reduced crude protein diets based on wheat for broiler chickens. The findings could lead to innovative approaches to feed formulation that balance performance and sustainability.Optimising dietary energy and nutrient ratiosLed by Dr Kosar Gharib-Naseri and Dr Sosthene Musigwa, this project aims to enhance broiler performance while reducing body fat content by optimising dietary energy, digestible lysine and essential amino acids-to-true protein ratios in reduced protein diets. This research could pave the way for more efficient and sustainable feeding practices.Poultry Hub Australia%u2019s seed innovation grant provides an exciting opportunity for researchers to explore high-impact short-term projects. This grant is designed to encourage innovative solutions that directly address industry needs and challenges. We look forward to announcing newly funded projects under this program and sharing updates on their progress.As we continue to implement our strategic plan, PHA remains dedicated to driving innovation and delivering practical solutions for the poultry industry. By investing in research, fostering collaboration and addressing key challenges, we aim to support a sustainable and thriving future for all stakeholders.We look forward to working with you in 2025 to make this a landmark year for the Australian poultry industry. Together, let%u2019s embrace new opportunities and achieve great things! by TAMSYN CROWLEYDirectorWelcome to a year of innovation and progress2025 sees changes at EFA helmAndrew Postregna and EFA CEO Melinda Hashimoto.PHA announced the funding of two projects under its industry research funding initiative.by MELINDA HASHIMOTOCEOEFA%u2019s Kylie Jackson with Andrew Postregna.
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