Unwanted scramble for plant-based eggs

While I always turn my nose up at scrambled eggs and omelettes made with powdered or dehydrated eggs, typically those served at the breakfast smorgasbord in conference hosting hotels, I was gobsmacked to learn recently of 100 percent plant-based liquid eggs. I’m a fresh egg man, whether they be fried, scrambled, poached or hard boiled.…

Next generation poultry education

It was great to finally feel a type of normalcy with the first education activity for the year. We were able to take part in the National Youth Science Forum, where we enabled current Year 12 students to ‘test drive’ our virtual chicken experience. It was a wonderful opportunity to chat about chickens with a…

February 2021

February 2021 poultry industry headlines: Next generation poultry education Supermarkets contributing unnecessary carbon emissions in Aussie egg industry Unwanted scramble for plant-based eggs Stockyard Industries expands its sales team Australian producers can now apply for grants to drive innovation and sustainability Gary Sansom Scholarship aims to attract best and brightest to chicken meat industry Join…