Page 2 - Demo

Page 2 %u2013 National Poultry Newspaper, March 2025 www.poultrynews.com.aumore personal level. Conversations ranged from research developments to broader industry trends, making for an enjoyable and insightful evening. During the night, the Australian Poultry Award was awarded to a very deserving person, Peter Selle. He shared his poultry science journey and took time to thank those who have supported him over the years, including his lovely wife. Events such as these help reinforce the sense of community within the field and provide a space to reflect on the symposium%u2019s key themes.The keynote presentations covered important topics such as sustainable feed solutions and disease management, offering thoughtprovoking insights into the challenges and opportunities facing the industry. These discussions underscored the need for continued innovation and collaboration to address evolving issues in poultry science.Reflecting on APSS 2025, it was a worthwhile event that facilitated knowledge sharing and professional connections. The discussions and insights gained will certainly inform my work moving forward. I look forward to future opportunities to build on these conversations and contribute to the ongoing advancement of the field. Thank you to the organisers and participants for making APSS 2025 a productive and engaging experience.Lastly, we would like to announce the launch of our new master course in poultry nutrition. This master short course is designed for the allied poultry industries and includes a series of modules covering feed ingredients, feed evaluation, animal nutrient requirements, feed formulation and how poultry feeds are formulated. For more information, check out our website or contact us at poultryhub@une.edu.au NATIONAL %u00a9 Collins Media Pty Ltd %u2013 Contents may not be reproduced in whole or in part without written permission from the publisher. It is the responsibility of advertisers to ensure the correctness of their claims and statements. The views expressed in this publication are not necessarily those of the publisher.07 3286 1833poultrynews.com.auPoultry IndustryCalendar of EventsHow to supply event details: Send all details to National Poultry Newspaper, PO Box 162, Wynnum Qld 4178, call 07 3286 1833 or email design@collins.media2025APR 7-9 %u2013 Western Poultry Disease Conference, Calgary, Canada. www.wpdcfoundation.org/wpdc-2025MAY 14-16 %u2013 VIV Turkey, Istanbul, Turkey. www.vivturkey.comJUN 23-26 %u2013 24th European Symposium on Poultry Nutrition, Maastricht, Netherlands. www.espn2025.euJUN 24-26 %u2013 11th International Symposium on Avian Influenza, Newfoundland, Canada. harlowagency.swoogo.com/isai2025/6355095AUG 18-22 %u2013 15th International Seminar on Poultry Pathology and Production, Georgia USA.SEP 14-17 %u2013 20th European Symposium on the Quality of Eggs and Egg Products and the 26th European Symposium on the Quality of Poultry Meat, Zadar, Croatia. eggmeat2025.comOCT 6-10 %u2013 23rd WVPA Congress Kuching, Malaysia. www.wvpac2025.comEmail editorial@collins.media or call 07 3286 1833Want us to cover your event?Get noticed by key poultry industry members! NATIONAL* from P1CHICKEN meat has become a beloved staple in Australian households, with the average Australian consuming approximately 50kg per year, equating to about two chicken-based meals per week. However, the history of this popular protein is not commonly known. Historically, chicken meat was one of the most expensive proteins in the Australian market. Chickens were primarily kept for their eggs, with spent hens or cockerels processed for meat. It was common for Australian households to consume chicken meat only a few times a year, usually reserved for special occasions and holidays.It wasn%u2019t until the modern broiler chicken became widely commercialised in the 1960s, that Australia experienced a significant increase in chicken meat production and consumption. This surge was driven by emulating successful production models seen in the US, such as sourcing world-leading genetics, integrating breeding, hatchery, processing and feed mill operations, and continuously investing in improvements in feed and processing practices. By late 2006, chicken had overtaken beef as Australia%u2019s favourite meat, offering a wider product range than ever before.Today, chicken is recognised as one of the most cost-effective, versatile and nutrientrich protein sources, with industry experiencing an annual growth rate of about 3-4 percent. Its popularity among consumers aligns with market and demographic shifts in Australia, with a growing preference for convenient and affordable dining options, while demanding greater variety in meal choices. Australians spend $8 billion annually on chicken meat at the retail level, with pre-roasted chickens %u2013 commonly referred to as %u2018cooked chook%u2019 or %u2018a bachelor%u2019s handbag%u2019 %u2013 being among the most popular grocery items in supermarkets nationwide. Recently, this beloved grocery staple garnered further media attention due to viral TikTok influencer James Ellis committing to eat a cooked chook every day for a year.In terms of consumption, it is estimated that Australians consume about 1.3 percent of the 103.5 million metric tonnes of chicken meat produced globally each year. On a per capita basis, these are world-leading consumption rates. To provide further perspective, pork is the second most consumed animal meat protein, yet Australians eat almost twice as much chicken as pork.This strong demand for chicken meat is met with a commitment of responsible production. The industry continues to improve farming practices and resource efficiency, ensuring high consumption levels align with strong animal welfare and sustainable practices. Looking ahead, the Australian chicken meat industry is poised to continue supporting the Australian public by meeting production demand for a quality and nutrient-dense household favourite. Research and development efforts aimed at improving sustainability, productivity and animal welfare standards are continuously under innovation and support by the industry%u2019s Research and Development Corporation and other initiatives. Needless to say, the history of the Australian chicken meat industry is impressive and, most importantly, has served the evolving food needs of the domestic consumer. You can read more about the history of the Australian chicken meat industry by visiting chicken.org.au/ourindustry/history ACMFIncrease of chicken in Australian dietsAustralians spend $8 billion annually on chicken meat at the retail level. Photo: Askar AbayevPeter Selle spoke after being awarded the Australian Poultry Award at the APSS 2025 dinner.APSS 2025 wrap up