September 2021 poultry industry headlines: Free range chickens on Kangaroo Island flourish Eghwaaa enhances economic autonomy IEC and Australian egg farmers The jab mandate debate QUEP 2021 AGM notice New energy guide for Australian farmers Smalls Trading Co poultry egg farm Country Fresh Eggs for sale SunPork joins PIX AMC for an expanded conference RSPCA…
The access to open air and an outdoor lifestyle, which is a feature of free range chicken farming, may well be putting birds at a higher risk of an untimely death. Researchers have long understood that despite their more socially acceptable existence, free range chickens are exposed to more disease agents when compared to caged…
New research supported by AgriFutures Australia is optimising the use of an alternative control measure for the lesser mealworm based on live fungi. The lesser mealworm, also known as darkling beetle, is a common insect-pest to the chicken meat industry, due to the damage it can cause to the structure of chicken sheds through tunnelling…
In July 2020, Carolyn de Koning of the South Australian Research and Development Institute undertook a research project into the plants hens on free range farms prefer. The aim of the project was to consolidate available agronomic information and provide an up-to-date resource for free range egg farmers on what and how to plant on…
August 2021 poultry industry headlines: Standards and guidelines for Australian poultry Highlighting applied on-farm research Egg industry to recognise farmers and workers with new awards Yellow yolk matters Rohde’s farm installs new model Riva Selegg E20 egg grader Evonik proves ecological advantages of its feeding solutions for poultry Aussie’s new pump selection guide Drying litter…
The global poultry feed market is projected to register a compound annual growth rate of 4.1 percent during the forecast period 2021-2026. The COVID-19 pandemic and restrictions aiming to contain it, have led to the shutdown of poultry feed companies across the globe in the initial phase, which in turn resulted in the shortage of…
Not much can match the convenience and simplicity of buying a crispy freshly roasted chicken from the supermarket when you’re time-poor or simply not in the mood to cook. In response to a recent survey, 61 percent of respondents said they will buy a pre-cooked supermarket roast chicken as a lazy meal. And one in…
Veggie burgers aren’t new, but it’s only relatively recently that marketing of plant-based alternatives has shifted from targeting vegetarian consumers to targeting environmentally conscious meat eaters. Manufacturers of PBAs have not been shy in touting their products as disrupters and market leaders in terms of environmental impacts. The manufacturers of Quorn claim that it has…
July 2021 poultry industry headlines: Jail time and fines for biosecurity breaches Engaging in chicken science Why exporting eggs may not be the silver bullet to boost farm returns How best to house happy hens Clean up with Aussie Pumps Debt repay waiver a boost for farmers Orego-Stim in early lay Australian chicken and plant-based…
About half of fresh shop-bought chicken tested positive for food poisoning bug campylobacter in a year-long study. Dr Ihab Habib from Murdoch University worked with the Department of Health of Western Australia to test bacteria levels in raw chicken sold in supermarkets around Perth. Dr Habib said this was the first survey of its kind…