A chicken processing plant needed aeration to reduce odours associated with its wastewater treatment system. aerators The plant had a large 350,000-litre tank with in-flows exceeding four megalitres per day. The owners also wanted a system that was easy to maintain and safe for operators. Engineers at the plant selected a Venturi aeration system that…
Leaders from Australia’s livestock industries have witnessed how travellers to and from countries such as Indonesia are exposed to more than 20 biosecurity touch points, enhancing the biosecurity wall protecting Australia from exotic animal diseases, according to a press release from Australia’s meat sector, including Meat and Livestock Australia. The behind-the-scenes inspection of Sydney’s International…
After seven long years in development, Australia’s poultry standards and guidelines document has been published and includes some welcome – and long overdue – recommendations for improvements to the welfare of hundreds of millions of birds. The standards are yet to be endorsed by state and territory agriculture ministers and ideally, will underpin state and…
Spotty liver disease is an emerging disease in extensively housed poultry. It’s most commonly seen in free range layer hens but has also been reported in broiler breeders. The signs of disease are variable, ranging from low bird mortality with minimal impact on production to a sudden onset of significant mortality with a reduction in…
Alltech has released data from a new meta-analysis – published in Poultry Science – that demonstrates the impacts of mycotoxins on broiler productivity and the positive effect of yeast cell wall extract supplementation during a mycotoxin challenge on the performance, livability and environmental sustainability of broiler production. The first study of its kind in boiler…
In late July, Poultry Hub Australia had the pleasure of hosting 15 eager PhD students at Poultry Grad, which was held in Geelong, Victoria. We started day one with talks from Mark Dunlop from the Queensland Department of Agriculture and Fisheries Queensland, Kat Matthews and Megan Craven from Deakin University and Matt Hilliar from Turosi.…
Sunday mornings I lay in bed listening to Background Briefing on ABC Radio National. Sommerlad Investigative narrative journalism at its best, it doesn’t shy away from tackling rural issues and gently coaxes you to think deeply about the subject it covers deeply over a half hour or so. By way of contrast, my working week…
Egg Farmers of Australia’s Board and staff members were thrilled to attend the Commercial Egg Producers Association of Western Australia Sundowner event held recently. While in Western Australia, EFA representatives had the opportunity to also visit Forrestdale Farm Fresh Eggs owner Joe Sacca. The CEPA Sundowner event is the highlight on the calendar for many…
This month I have the pleasure of returning to overseas travel. I was invited to speak in Dubai about the challenges our industry faces in terms of gut health and some of the novel approaches we may be able to employ to alleviate them. This presentation gave me the opportunity to focus on the gut…
THERE’S a lot to love about incorporating egg yolks. Consuming eggs as part of your regular diet means you may be getting adequate protein, which assists in repairing and potentially developing muscles. Additionally, eggs may help with overall body health – such as weight loss and lowering inflammation levels. While eggs as a whole can…