According to a University of Melbourne academic, the poultry industry could teach the world a great deal about the future of coronavirus infection control. Working in avian medicine in the Asia Pacific Centre for Animal Health, Professor Amir Hadjinoormohammadi said infectious bronchitis virus found in chickens had many similarities to COVID-19. “The learnings we acquire…
DetailsThe RSPCA welcomes the news that from February 17 all chicken used by McDonald’s Australia will be sourced from higher welfare RSPCA approved farms. RSPCA Australia chief executive officer Richard Mussell said the move by McDonald’s Australia will have a profound impact on the lives of millions of Australian meat chickens every year. “We applaud…
DetailsThe prestigious Gary Sansom Scholarship aims to uncover future chicken meat industry leaders and champion important research working to boost the productivity and sustainability of chicken meat production. Applications for the 2021 Gary Sansom Scholarship are now open. The Gary Sansom Scholarship identifies high quality students and, with the support of a generous bursary, allows…
DetailsWhile I always turn my nose up at scrambled eggs and omelettes made with powdered or dehydrated eggs, typically those served at the breakfast smorgasbord in conference hosting hotels, I was gobsmacked to learn recently of 100 percent plant-based liquid eggs. I’m a fresh egg man, whether they be fried, scrambled, poached or hard boiled.…
DetailsIt was great to finally feel a type of normalcy with the first education activity for the year. We were able to take part in the National Youth Science Forum, where we enabled current Year 12 students to ‘test drive’ our virtual chicken experience. It was a wonderful opportunity to chat about chickens with a…
DetailsAs the festive season draws closer, Australia’s supply of popular Christmas foods is plentiful, even with disruptions to the food sector due to the pandemic. Predictions are for record demand this Christmas as international travel restrictions keep Australians at home. Taking off following the bushfires and continuing during the pandemic, producers hope the buy-local trend…
DetailsAustralian Eggs is on a mission to continue to drive farmers towards carbon neutrality by delivering research and tools that will enable farmers to take more steps towards a sustainable future for Australian agriculture. Off the back of this, Australian Eggs has recently developed a solar calculator tool to show the economic and sustainable benefits…
DetailsNew insights from a study of the 2016/17 bird flu outbreak show how highly pathogenic bird flu viruses – which are likely to cause deadly disease in chickens – can be transmitted from wild migrating bird populations to domestic flocks and back again. Scientists have found these viruses can readily exchange genetic material with other…
DetailsHOME schooling and delivering stimulating and practical lessons for students in the classroom has been made easier, with the Australian Eggs ‘All About Eggs’ education program launching a brand-new virtual hatchery experience. Thanks to the power of technology, the virtual hatchery gives students the opportunity to enjoy a real farm experience without actually being there.…
DetailsAUSTRALIA is on track for a major recovery in grain production, with the winter harvest set to come in at above-average levels, according to recently released forecasts by agribusiness specialist Rabobank. In its Australian Winter Crop Production Outlook 2020/2021, the agribusiness bank said that after three successive years of below-average production due to drought in…
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